Description
🍰 Just baked this fluffy Almond Flour Cake, and it’s a game-changer! Light, moist, and naturally sweetened—it’s the perfect guilt-free treat! Who wants a slice? 🤤💛
Ingredients
Scale
- 2 cups almond flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 large eggs
- ⅓ cup honey or maple syrup
- ¼ cup melted coconut oil or butter
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- ½ cup unsweetened almond milk
- 1 tablespoon lemon zest (optional)
Instructions
- 2 cups almond flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 large eggs
- ⅓ cup honey or maple syrup
- ¼ cup melted coconut oil or butter
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- ½ cup unsweetened almond milk
- 1 tablespoon lemon zest (optional)
Notes
- Almond flour cake is a gluten-free, low-carb alternative to traditional wheat-based cakes.
- It is made with finely ground blanched almonds, giving it a nutty flavor and moist texture.
- Often used in keto, paleo, and gluten-free diets.
- Can be sweetened with natural sweeteners like honey, maple syrup, or sugar substitutes (e.g., erythritol, monk fruit).
- Common ingredients include eggs, butter or oil, baking powder, vanilla extract, and almond flour.
- Prep Time: 10min
- Cook Time: 30min
- Category: Breakfast
- Method: Bake
- Cuisine: US Kitchen
Nutrition
- Serving Size: 8 Servings
- Calories: 350-450 Kcal
- Fat: 30g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g