Description
🥗 Who says salads have to be boring? This classic Cobb Salad is packed with crispy bacon, juicy chicken, creamy avocado, and tangy blue cheese! The perfect low-carb, high-protein meal! 💚🥑
Ingredients
Scale
Ingredients:
- 4 cups romaine lettuce, chopped
- 1 grilled chicken breast, diced
- 2 hard-boiled eggs, sliced
- 4 slices cooked bacon, crumbled
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- ½ cup blue cheese, crumbled
- ½ cup red onion, thinly sliced
For the Dressing:
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ¼ cup olive oil
- Salt and pepper to taste
Instructions
- In a large serving bowl or platter, arrange the chopped romaine lettuce as a base.
- Neatly arrange the chicken, eggs, bacon, avocado, cherry tomatoes, blue cheese, and red onion in rows over the lettuce.
- In a small bowl, whisk together red wine vinegar, Dijon mustard, and garlic powder. Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified. Season with salt and pepper.
- Drizzle the dressing over the salad just before serving, or serve it on the side.
- Toss gently if desired or serve as a composed salad for a classic Cobb presentation.
Notes
- Use room temperature ingredients for best results.
- Coat blueberries with flour to prevent them from sinking.
- Let the cake cool completely before adding the glaze.
- Prep Time: 15min
- Cook Time: 15min
- Category: Lunch
Keywords: low carb salad