Description

If you love Crown Fried Chicken and want to recreate its crispy, flavorful taste at home, this recipe is for you! Below, you’ll find a detailed breakdown of the ingredients, step-by-step instructions, and helpful notes to achieve that golden-brown crunch.

Ingredients

Scale

For the Chicken Marinade:

2 lbs chicken pieces (legs, thighs, wings, or breast)
2 cups buttermilk
1 tablespoon hot sauce (optional, for extra heat)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

For the Seasoned Flour Coating:

2 cups all-purpose flour
1 cup cornstarch (for extra crispiness)
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon white pepper
1 teaspoon dried oregano
1 teaspoon dried thyme

For Frying:

4 cups vegetable oil or peanut oil (for deep frying)

Instructions

Step 1: Marinate the Chicken

In a large bowl, whisk together the buttermilk, hot sauce, salt, black pepper, garlic powder, and onion powder.
Add the chicken pieces, ensuring they are fully coated. Cover and refrigerate for at least 4 hours or preferably overnight for maximum flavor.

Step 2: Prepare the Seasoned Flour

In a separate bowl, mix flour, cornstarch, paprika, cayenne, salt, black pepper, garlic powder, onion powder, white pepper, oregano, and thyme.
Take each piece of marinated chicken, allowing excess buttermilk to drip off, then dredge it in the seasoned flour mixture. Press firmly to ensure an even coating.

Step 3: Fry the Chicken

Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
Fry the chicken in batches, making sure not to overcrowd the pot.
Cook for 12-15 minutes, flipping halfway, until the chicken is golden brown and the internal temperature reaches 165°F (75°C).
Remove the fried chicken and place it on a wire rack or paper towels to drain excess oil.

Step 4: Serve and Enjoy!

Let the chicken rest for a few minutes before serving. Enjoy it with fries, coleslaw, or your favorite dipping sauce!

Notes

Marinating the chicken overnight enhances flavor and tenderness.
Cornstarch in the flour mix makes the chicken extra crispy.
Fry in batches to maintain proper oil temperature.
For a spicier kick, increase cayenne pepper or add extra hot sauce to the marinade.
Use a thermometer to ensure oil stays around 350°F (175°C) for even cooking.

Prep Time: 15min
Cook Time: 15min
Category: Dinner

Nutrition

Calories: 420 Kcal
Fat: 8g
Saturated Fat: 6g
Carbohydrates: 28g
Fiber: 1g
Protein: 26g
Cholesterol: 95mg