Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Toast with pistachio butter butter, strawberries, and honey

Pistachio Butter


  • Author: Sara
  • Total Time: 15 minutes
  • Yield: About 1 Cup 1x
  • Diet: Vegan

Description

Learn how to make a rich, creamy pistachio butter recipe at home with just one ingredient! This easy, step-by-step guide helps you create a smooth, flavorful nut butter perfect for toast, smoothies, and desserts.


Ingredients

Scale
  • 2 cups shelled pistachios (raw or roasted, unsalted)
  • 12 tsp neutral oil (optional, for extra creaminess)
  • 1 tbsp honey or maple syrup (optional, for sweetness)
  • ¼ tsp sea salt (optional, for enhanced flavor)

Instructions

Step 1: Prep the Pistachios

  • If using raw pistachios, roast them at 300°F (150°C) for 8-10 minutes until lightly golden. This enhances flavor and helps with blending. Let them cool.
  • If using pre-roasted pistachios, ensure they are unsalted for better control over seasoning.

Step 2: Blend to a Paste

  • Add the pistachios to a food processor or high-powered blender. Start blending on low speed, gradually increasing to high.
  • After 2-3 minutes, the mixture will look crumbly. Keep going!

Step 3: Adjust Texture & Flavor

  • As the natural oils release, the mixture will become thicker and smoother (usually after 5-7 minutes).
  • If it remains too dry, add 1 tsp of neutral oil and blend again.

Step 4: Store & Enjoy

  • Transfer the pistachio butter to an airtight jar. Store at room temperature for up to 2 weeks or in the fridge for up to 2 months.
  • Stir before use if separation occurs.

Notes

  • For chunky pistachio butter: Pulse briefly at the end to leave small nut pieces.
  • For extra smooth texture: Add a bit more oil and blend for a longer time.
  • For a sweet spread: Stir in honey, maple syrup, or a sprinkle of coconut sugar.
  • For a savory twist: Add a pinch of salt and a dash of garlic powder.
  • Prep Time: 5min
  • Cook Time: 10min
  • Category: Breakfast
  • Method: Blended
  • Cuisine: Mediterranean, American

Nutrition

  • Calories: 90
  • Sugar: 1g
  • Sodium: 1mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 2.5g

Keywords: Homemade pistachio butter, pistachio spread, DIY nut butter, creamy pistachio butter, keto pistachio butter, roasted pistachio butter, healthy nut butter